€32.00 – €64.00
This rib cut offers rich marbling throughout for extra flavour and succulence. One to choose when you’re feeling indulgent!
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Tasty, lean and relatively tender. Cook for 2-3 minutes on both sides for a quick and easy meal. Compared to cuts like Rib Eye, rump fillet steak offers better value for money. All of our beef is hand reared, grass fed and locally sourced from the heart of Carlow. Spend and Save: 4 for €11
Perfect for cooking low and slow, beef cheeks are ideal for stews and casseroles as they become tender and juicy.
Our minute steaks are thin slices of sirloin, perfect for a steak sandwich lunch. Tender and tasty but be careful not to overcook! Spend and save: 6 for €11